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Practical way to Serving Tasty Gwaten doya(yam portage)

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Gwaten doya(yam portage)

We hope you got insight from reading it, now let’s go back to gwaten doya(yam portage) recipe. You can have gwaten doya(yam portage) using 9 ingredients and 7 steps. Here is how you cook it.

Here are the ingridients that are required to cook a perfect Gwaten doya(yam portage):

  1. Prepare of Yam.
  2. Get of Smoked fish.
  3. Prepare of Pepper.
  4. Provide of Onions.
  5. Prepare of Alaihu.
  6. You need of Palm oil.
  7. Get of Magi.
  8. Get of Spring onions.
  9. You need of Water.

Done with the ingridients? Below are the steps on producing Gwaten doya(yam portage):

  1. Peel yam, wash and cut alaihu, spring onions.
  2. Put the yam on fire add water to the level of the yam.
  3. Add blended pepper and onions, Palm oil and magi cover and allow it to cook for 30 min.
  4. Add smoked fish.
  5. Add spring onions.
  6. Add alaihu and stir, cover and allow to steam for 2min.
  7. Yam portage is ready.

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