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Below are the ingridients that are needed to make a heavenly Slow Cooker Split Pea Soup:
- Take 1 package (16 ounces) of dried green split peas, rinsed.
- Use 1 of large onion, chopped.
- Provide 1 1/2 Cups of chopped carrots.
- Provide 3 of garlic cloves, minced.
- Provide 1 teaspoon of Ground Black Pepper.
- Get 1/2 teaspoon of dried rosemary, crushed.
- Take 1/2 teaspoon of dried thyme.
- Get 1 carton (32 ounces) of reduced-sodium chicken broth.
- You need 3 cups of water.
- Get 2 cups of cubed fully cooked ham steaks.
- Use 2-3 of Bay Leaves.
Done with the ingridients? Here are the steps on producing Slow Cooker Split Pea Soup:
Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas The magic of split pea soup is that the peas are so small that they melt into a thick slurry as they cook. This creates a comforting texture that makes this. Dump the split peas in your slow cooker and nestle the ham hock into the split peas. Pile in the onions, carrots, celery, and garlic and then tuck in the bay leaves.
Recipe : Slow Cooker Split Pea Soup
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