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Here are the ingridients that are needed to serve a appetizing Homemade Split Pea Soup with Ham:
- Get 1 bag of split dried peas rinsed very well (I do not soak my split peas overnight).
- Use 1-2 of medium to large carrots cleaned and chopped into round nickel size.
- You need 1 stalk of celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour.
- Take of Option: ham (I cubed for her) I prefer no meat, although ham adds flavour.
- You need 2 of medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth.
- Take 1 of large sweet onion diced.
- Use 2 cloves of garlic minced.
- You need of Milk about 1 to 1-1/2 cups.
- You need Dash of nutmeg.
- Prepare of Salt and pepper to taste.. I used kosher salt and fresh ground peppet.
Ready with the ingridients? Here are the instructions on producing Homemade Split Pea Soup with Ham:
The magic of split pea soup is that the peas are so small that they melt into a thick slurry as they cook. Homemade Split Pea Soup with Ham is a hearty, comforting soup that is packed with protein and healthy vegetables. It's made with split peas, smoked It's made with split peas, smoked ham (or ham hocks) carrots, potatoes, and seasonings. This delicious, easy recipe is perfect for cold weather. Always make sure to check your split peas for pebbles/rocks before you cook them.
Recipe : Homemade Split Pea Soup with Ham
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