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Below are the ingridients that are needed to prepare a tasty Sig's pepper surprise:
- Take 1 of yellow and 1 red bell pepper.
- Take 1 bunch of fresh wild garlic or 1tablespoon dried wild garlic.
- Take 200 grams of st augur semi soft blue cheese.
- Take 2 tbsp of mascarpone.
- Prepare 2 tbsp of milk.
- Take 2 of eggs, whisked.
- Use 8 tbsp of flour.
- Get 75 grams of breadcrumbs.
- Use 1 tbsp of lemon juice.
- Provide 1 of medium pinch of cayenne pepper.
- Provide 1 tbsp of (flat not heaped)grated lemon rind.
Done with the ingridients? Here are the instructions on cooking Sig's pepper surprise:
- Cut the pepper into sections, remove seeds and white membrane.
- Chopp the wild garlic if using instead of dried, mix with the cheeses. milk, pepper, lemon juice and lemon rind into a creamy but stiff paste.
- Fill into the pepper sections.
- Dip first into the flour, next into the whisked egg and last into the breadcrumbs. Repeat the dipping process one more time to get an extra crispy crust.
- Heat enough vegetable oil for the sections to float, add the sections to the hot fat turning them once, fry them golden brown. Remove from oil and drain on kitchen paper. store in refrigerator, for cheese paste to slightly harden again.Serve chilled..
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