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Simple Way to Serving Appetizing Honey and Mustard Glazed Ham with Roasted Veg and Gravy

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Honey and Mustard Glazed Ham with Roasted Veg and Gravy

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Below are the ingridients that are required to cook a appetizing Honey and Mustard Glazed Ham with Roasted Veg and Gravy:

  1. Use 3 kg of unsmoked ham joint.
  2. Use 10 of potatoes (skins on or off ur choice).
  3. Take 2 of parsnips.
  4. You need 3 of carrots.
  5. Use 1 large of onion.
  6. Use 2 tbsp of honey.
  7. Prepare 1 tsp of mustard (which ever u prefer. I like mild so I used dijon).
  8. Take 1 pinch of of mixed herbs.
  9. Take 2 of bay leaves.
  10. Get 150 ml of veg stock or the water left over from steamed veg.
  11. Provide 1 of big pinch of cracked black pepper.
  12. Get 4 tbsp of cooking oil.

Ready with the ingridients? Below are the steps on cooking Honey and Mustard Glazed Ham with Roasted Veg and Gravy:

Preheat the Hub or Fusion BBQ to medium heat and remove the gammon from the liquid. Apply layers of glaze to the gammon every few minutes until the ham begins to get sticky, this takes about an hour. For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Steps: In a saucepan combine brown sugar, cornstarch and mustard. Stir in water, raisins, vinegar, lemon juice and lemon peel until blended.

Recipe : Honey and Mustard Glazed Ham with Roasted Veg and Gravy

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