The Secret to Producing Yummy Red Coleslaw

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Red Coleslaw

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Below are the ingridients that are needed to produce a remarkably good Red Coleslaw:

  1. Prepare 1/6 of Red Cabbage *about 200g.
  2. You need 1 of Carrot.
  3. Take 1 of fresh Beetroot.
  4. Get 2 tablespoons of Dried Cranberries.
  5. Provide 2-3 tablespoons of Balsamic Vinegar OR Vinegar of your choice.
  6. Use 2-3 tablespoons of Olive Oil.
  7. Prepare 1 teaspoon of Sugar.
  8. Prepare 1/4-1/2 teaspoon of Salt.
  9. Prepare of Freshly Ground Pepper.
  10. You need of *Shortcut: Use ready-made Balsamic Salad Dressing.

Ready with the ingridients? Below are the procedures on preparing Red Coleslaw:

  1. Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries..
  2. *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc..
  3. Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing..
  4. Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve..

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