Instructions to Making Perfect Miyar Taushe

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Miyar Taushe

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Here are the ingridients that are required to serve a remarkably good Miyar Taushe:

  1. Use of Spinach.
  2. Prepare of Pumpkin.
  3. Use of Groundnut.
  4. You need of Vegetable oil.
  5. Use of Kayan Miya mix.
  6. You need of Beef or smoked fish.
  7. Prepare cubes of Seasoning.
  8. Get of Curry.

Ready with the ingridients? Below are the sequences on cooking Miyar Taushe:

  1. Peel and dice pumpkin. Wash and cook until tender. Blend until smooth..
  2. Toast the groundnut and deskin it. Ground to powder foam.
  3. In a pot, fry oil and onions. Add the Kayan Miya mix and fry. Add the meat or smoked fish and continue to fry. Add the pureed pumpkin and continue to fry..
  4. Then add the groundnut paste with little water and allow to cook for about 10 minutes. Add your curry and seasoning cubes too.
  5. The soup should be smooth. Lastly add your vegetable and cook for few minutes.
  6. Serve with either tuwo or Masa..

Miyan Taushe soup by Deborah Bala. the above soup is referred to as miyan taushe or taushe soup. It is a delicacy in Northern Nigeria. BBC ta samu gana wa da mataimakiyar Sakare Janar na Majlisar Dinkin Duniya, Amina J Mohammed. Wannan dalili ya sa muka koma gargajiya. A yau na kawo muku yadda ake dahuwar miyar taushe da burabusko da man shanu.

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