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Ten Minutes to Producing Perfect Belgian split pea soup: meaty and warming

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Belgian split pea soup: meaty and warming

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Below are the ingridients that are needed to make a delicious Belgian split pea soup: meaty and warming:

  1. Get 1 of leek.
  2. Provide 2 of selery sticks.
  3. You need 1 of large (spanish) onion.
  4. You need 2 cloves of garlic crushed.
  5. You need 1 tb of ginger paste.
  6. Take 3 of small potatoes.
  7. Provide 500 gr of dry split peas.
  8. Use 500 gr of or more pork meat ( smoked bacon,sausages, shank,ham.
  9. Get 3 liter of stock (fresh or cubes) meat or veg. I use veg.
  10. Prepare 1 of bouquet garni(star anise,bay,tym,clove) (see tip).
  11. You need 1/2 of mild peperoni.
  12. Provide of Salt if needed and white pepper.
  13. Prepare 50 gr of butter and 25 ml neutral oil (no olive!).
  14. You need 1/4 bunch of parsley finely chopped.
  15. Get 1 tb of vinegar.

Done with the ingridients? Here are the instructions on preparing Belgian split pea soup: meaty and warming:

Add remaining ingredients and bring to a boil. Once peas have softened and soup is creamy, remove bay leaf and ham bone. Season with additional salt and pepper as needed. Here are ingredient ratios to make a Big Batch of Split Pea Soup. Add the ham bone, onion, garlic powder, dried marjoram, dried thyme, and dash pepper.

Recipe : Belgian split pea soup: meaty and warming

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