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Below are the ingridients that are needed to make a delicious Belgian split pea soup: meaty and warming:
- Get 1 of leek.
- Provide 2 of selery sticks.
- You need 1 of large (spanish) onion.
- You need 2 cloves of garlic crushed.
- You need 1 tb of ginger paste.
- Take 3 of small potatoes.
- Provide 500 gr of dry split peas.
- Use 500 gr of or more pork meat ( smoked bacon,sausages, shank,ham.
- Get 3 liter of stock (fresh or cubes) meat or veg. I use veg.
- Prepare 1 of bouquet garni(star anise,bay,tym,clove) (see tip).
- You need 1/2 of mild peperoni.
- Provide of Salt if needed and white pepper.
- Prepare 50 gr of butter and 25 ml neutral oil (no olive!).
- You need 1/4 bunch of parsley finely chopped.
- Get 1 tb of vinegar.
Done with the ingridients? Here are the instructions on preparing Belgian split pea soup: meaty and warming:
Add remaining ingredients and bring to a boil. Once peas have softened and soup is creamy, remove bay leaf and ham bone. Season with additional salt and pepper as needed. Here are ingredient ratios to make a Big Batch of Split Pea Soup. Add the ham bone, onion, garlic powder, dried marjoram, dried thyme, and dash pepper.
Recipe : Belgian split pea soup: meaty and warming
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