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Below are the ingridients that are needed to cook a perfect Veg manchurian:
- Get of For VEG MANCHURIAN BALLS.
- Take 1/4 cup of cabbage finely chopped.
- You need 1/2 cup of carrot grated (1 medium).
- Use 1/4 cup of French beans (finely chopped, can skip but adds flavor).
- Get 2 tbsp of capsicum grated or minced.
- You need 1/4 cup of onions chopped.
- Take 3 tbsps of corn flour.
- Take 3 tbsps of plain flour or maida.
- Prepare 1/4-1/2 tsp of pepper crushed.
- Prepare 1 tsp of ginger garlic paste.
- Use of Salt very little.
- Get As needed of Oil for frying.
- Get of For VEG MANCHURIAN SAUCE.
- Take 1 1/2 tbsp of oil.
- Provide 1/2 tsp of each ginger and garlic paste or chopped.
- Provide 1/4 cup of onions finely chopped.
- Prepare 1/4 cup of capsicum or bell peppers finely chopped.
- Get 1/2 cup of chopped coriander.
- Prepare 1 tbsp of soya sauce.
- Use 2 tbsp of red chilli sauce.
- You need 1 tsp of vinegar.
- Take 1 tbsp of tomato ketchup.
- Take 3/4 tbsp of corn flour.
- Use 1/4 cup of water to dissolve corn starch.
- Prepare 1/2-3/4 tsp of red chilli powder or 1 tsp red chilli paste (optional, u.
- Prepare 1 1/2 tbsp of water to make chilli paste.
- Use as needed of Salt.
- Take 1/4-1/2 tsp of black pepper.
Ready with the ingridients? Here are the instructions on cooking Veg manchurian:
Its deep fried veg balls in spicy gravy of cornflour will surely make your taste buds happiest one in the town. How to make Veg Manchurian at Home – Step By Step with images and Video. Veg-manchurian Recipe, Vegetable Manchurian recipe, How To Make Veg-manchurian Recipe. Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored sauce with a. Veg manchurian recipe – crispy, fried vegetable balls tossed in hot and spicy manchurian gravy is one of the popular vegetarian recipes in indo-chinese cuisine.
Recipe : Veg manchurian
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