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Ten Minutes to Serving Delicious Zuppa di Verdure

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Zuppa di Verdure

We hope you got benefit from reading it, now let’s go back to zuppa di verdure recipe. To make zuppa di verdure you only need 19 ingredients and 7 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a remarkably good Zuppa di Verdure:

  1. Take 2 of medium carrots, peeled.
  2. Get 2 sticks of celery.
  3. Provide 1 of large onion, peeled.
  4. Provide 1 of medium potato, peeled.
  5. Provide 1 of small parsnip, peeled.
  6. You need 1 of medium leek.
  7. Use 1 of small courgette, cut in half lengthways.
  8. Use 1/2 of a small spring cabbage or, more authentically, cavolo nero, chopped into 1 cm pieces.
  9. Provide 150 g of green beans, cut into 1 cm lengths.
  10. Use 150 g of fresh peas, or frozen if fresh aren’t available.
  11. You need 1 handful of coarsely chopped flat leaf parsley.
  12. Get 1 of × 400 g can of borlotti, haricot, or flageolet beans (your choice), drained and rinsed.
  13. Get 1/4 teaspoon of dried sage.
  14. Take 1/4 teaspoon of dried tarragon.
  15. Provide 1/4 teaspoon of dried thyme.
  16. Prepare of Olive oil for frying. Good olive oil for serving!.
  17. Get 2 litres of stock (chicken or vegetable). Use 3 stock cubes in 2 litres of boiling water if real stock is not available.
  18. You need of Salt to taste (diners can add pepper if they wish. It becomes a little too fierce if added during cooking.).
  19. Provide 25 g of Parmesan cheese, finely grated, plus extra for serving (optional).

Ready with the ingridients? Below are the instructions on preparing Zuppa di Verdure:

  1. Dice the carrots, celery, onion, potato, parsnip, leek and courgette into roughly 7mm cubes..
  2. Gently fry the diced vegetables in the olive oil but do not let them brown..
  3. When they are about half cooked, add the stock, the remaining vegetables, the herbs and, if using, the 25g of Parmesan..
  4. Bring the soup to the boil then reduce the heat and simmer until the vegetables are tender – perhaps 15 minutes..
  5. Add the beans and cook for 5 more minutes..
  6. Serve with a swirl of your best extra virgin olive oil and a sprinkle of Parmesan over each bowl..
  7. This soup will reheat the next day, but it really does not freeze well as the vegetables turn mushy when defrosted..

Traduzioni in contesto per "zuppa di verdure" in italiano-inglese da Reverso Context: C'è una zuppa di verdure terribilmente buona. Ideale per chi ama il gusto delle verdure in pezzi dal sapore genuino. Sono fatte con verdure da agricoltura sostenibile, senza glutammato e conservanti.. C'è il sole ma non è ancora abbastanza caldo per Un giro di olio evo crudo e la zuppa di verdure con riso è ottima da mangiare sia calda che fredda. Trova i migliori video gratuiti di zuppa di verdure.

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