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5 Minutes to Cooking Tasty Red Beans and Rice

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Red Beans and Rice

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Here are the ingridients that are needed to cook a perfect Red Beans and Rice:

  1. Prepare 1 lb of soaked red beans.
  2. Prepare 3 quarts of chicken stock.
  3. Use 2 of small white onions, chopped.
  4. You need 1 of bell pepper, chopped.
  5. You need 4 stalks of celery, chopped.
  6. You need 4 of bay leaves.
  7. Prepare 1 lb of andouille sausage.
  8. Provide 4 cloves of garlic, finely minced.
  9. Take 2 of smoked ham hocks.
  10. Get of chopped parsley.
  11. You need 2 teaspoons of ground dry thyme.
  12. Take 2 teaspoons of cayenne pepper.
  13. You need 1 teaspoon of cumin.
  14. Use 1 tablespoon of salt.
  15. Use 1 tablespoon of fresh ground black pepper.
  16. Provide of Sliced Green Onions.
  17. Use of Cooked Rice.
  18. You need of Tabasco.
  19. You need of Butter.

Done with the ingridients? Here are the procedures on serving Red Beans and Rice:

  1. Brown andouille in a large crock pot, remove when browned on all sides, reserve..
  2. Add onions and sweat with a bit of salt until translucent in butter..
  3. Add celery, bell pepper, and garlic. Cook until fragrant..
  4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine..
  5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally..
  6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer..
  7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine..
  8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste..

There was plenty of flavor, and plenty of meat, with the smoked shanks. Fold rice and beans gently together and transfer to a serving dish. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. And, instead of using a ham hock.

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