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Here are the ingridients that are needed to prepare a heavenly Oha soup:
- Take of Palmoil.
- You need of Ofo.
- Prepare of Crayfish.
- Get of Pepper.
- You need of Onion.
- Take of Smoked fish.
- You need of Salt.
- You need of Uziza seeds.
- Use cubes of Maggi.
- Provide of Ogiri.
Ready with the ingridients? Below are the sequences on cooking Oha soup:
- Boil water and palmoil.
- Sprinkle in ofor and turn boil and add pepper,salt and crayfish.
- The soup will get thicken with time add ogiri,maggi and uziza seeds.
- Finally shreed and add the oha leaves.
This thickener could be traditionally Coco yam (boiled and pounded or processed in the food processor then added to the soup.) If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Cook the soup until it's as thick as you like and then stir in palm oil and oha leaves. Serve the soup with fufu and enjoy! Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
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