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Super Easy Way to Cooking Appetizing London Particular – Thick Pea Soup #Britishclassic

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London Particular - Thick Pea Soup #Britishclassic

We hope you got insight from reading it, now let’s go back to london particular – thick pea soup #britishclassic recipe. To cook london particular – thick pea soup #britishclassic you only need 10 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are needed to produce a heavenly London Particular – Thick Pea Soup #Britishclassic:

  1. Prepare 2 of leeks.
  2. Provide 2 of onions.
  3. Use 2 of carrots.
  4. You need 2 cups of green split peas.
  5. Get 3-4 cups of veg stock.
  6. Provide 1 knob of vegan butter.
  7. You need of Salt and white pepper.
  8. Prepare of crouton’s (see my recipe for homemade version).
  9. Take 1 bunch of fresh parsley.
  10. Provide 1 pinch of smoked sea salt.

Ready with the ingridients? Here are the steps on producing London Particular – Thick Pea Soup #Britishclassic:

Taste and adjust the seasoning with salt and pepper. Split pea soup can be made with green split peas or yellow split peas. While many people find that the peas taste the same, to me, the Since yellow split pea soup carries the same color as the smog, and should be a thick consistency much like the smog, it has become known as London Particular Pea. This soup, made with the bacon stock from Boiled Smoked Bacon, is so named because of the thick, dense 'peasouper' London fogs that were so prevalent After that the bacon and softened vegetables can be transferred to join the stock and split peas. Then add some salt and freshly milled pepper, put.

Recipe : London Particular – Thick Pea Soup #Britishclassic

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