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Below are the ingridients that are required to prepare a perfect Mango squash:
- Provide 2 of large mangoes.
- Use 1/2 cup of sugar.
- Take as needed of Water.
- Use 2 tbsp of lemon juice.
- Get cubes of Ice.
Done with the ingridients? Here are the instructions on cooking Mango squash:
- Clean mangoes nicely with water..
- Peel the skin of mangoes and chopped them. Discard seed.
- Now put chopped mangoes in a blender jug and blend nicely to make a smooth paste.
- Pour this paste in a sauce pan add sugar and 1 glass water and cook on medium flame flame.
- Add lemon juice to avoid crystallization..
- Cook till mixture become thick but runny..
- Turn off flame and let mixture cool down..
- Pour in sterilized container to store in refregerator..
- Add 3_4 tbsp of mixture in one glass of water mixed it and add ice before serving.
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