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Below are the ingridients that are required to produce a appetizing Coleslaw Salad:
- Use 100 gr of red cabbage shredded.
- Take 100 gr of white cabbage shredded.
- Get 2 of carrots peeled grated.
- Use 1 of small brown onion halved, thinly sliced.
- Use 1/2 cup of mayonnaise.
- Use 2 of tap horseradish cream.
- You need 1 tbsp of lemon juice.
- Provide 1 tbsp of dijon mustard.
- Use 1/2 of tap salt.
- Take 1/4 of tap pepper.
Ready with the ingridients? Here are the instructions on serving Coleslaw Salad:
- Mix cabbage, carrot, and onion in a mixing bowl..
- Mix mayonnaise, horseradish cream, lemon juice, and mustard in a bowl, add salt and pepper..
- Mix the vegetables with the dressing. And it's ready to serve..
Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. Combine the shredded cabbage and carrots in a large bowl.
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