7 Minutes to Serving Appetizing Seasoned Pita Chips

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Seasoned Pita Chips

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Here are the ingridients that are needed to produce a heavenly Seasoned Pita Chips:

  1. Use 2 cup of vegetable oil.
  2. Get 1/2 cup of olive oil.
  3. You need 4 of pita bread pieces.
  4. You need 1 tsp of paprika.
  5. Prepare 1 tsp of salt.
  6. Provide 1 tsp of garlic powder.
  7. Provide 1 of lemon, zested..
  8. Provide 1/2 tsp of ground oregano.

Ready with the ingridients? Below are the sequences on producing Seasoned Pita Chips:

  1. Put oil in deep pan or pot at 375°F..
  2. Chop pita to desired chip sizes..
  3. mix paprika, salt, garlic powder, oregano and lemon zest in small bowl..
  4. Fry the pita pieces for roughly 1 minute or until desired light brown..
  5. Dust and roll the chips around in the spice mixture until evenly coated..
  6. EAT..

Place triangles on lined cookie sheet. For the healthiest chips possible, use whole-wheat pita bread, vegetable oil and low-sodium seasonings like herbs or spices. Experiment with spice blends to season pita chips. Pita chips are so easy to make and customize, and taste so good when you make them yourself, you'll Season the wedges: Sprinkle both sides of each wedge with the salt and, if using, the pepper. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.

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