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Here are the ingridients that are needed to make a remarkably good Fresh Okro with smoked fish:
- You need of Fresh Okro.
- Provide of Smoked fish.
- Get of Salt.
- Provide of Fresh vegetable.
- Provide of Palmoil.
- Take of Fresh pepper.
- Use of Crayfish.
- You need of Uziza seeds.
Ready with the ingridients? Here are the steps on producing Fresh Okro with smoked fish:
- Cut okro in a different bowl cut vegetable and keep..
- Boil water and palmoil for 10minutes, put in pepper,crayfish,salt and uziza seeds(grinded).cook well for at least 10-15minutes..
- Then pour in the smoked fish(well cleaned) cook small and put in the okro cook for 3minutes and pit in the vegetable ugu stir and soup is ready..
Can go spicy if you like. Spices: I used Bouillon, black pepper , ground crayfish, cayenne pepper and salt. Serve soup with eba or banku. Author: Portia Arthur Source: Add the pureed tomato mixture and pureed eggplant. Add the fish, turning the fillets to coat them with the spices and vegetables, then add the okra and salt and stir.
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