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The Secret to Making Appetizing Pork Chilly Fry 🐷

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Pork Chilly Fry 🐷

We hope you got benefit from reading it, now let’s go back to pork chilly fry 🐷 recipe. To make pork chilly fry 🐷 you need 13 ingredients and 3 steps. Here is how you cook that.

Below are the ingridients that are required to produce a perfect Pork Chilly Fry 🐷:

  1. Get 1 kg of pork belly cut into cubes.
  2. Provide 4 of onions chopped into big pieces.
  3. You need 1 inch of ginger.
  4. Provide 1 of and a half pod of garlic.
  5. Take 6-8 of green chillies.
  6. Provide 2 of capsicums cut into strips.
  7. Prepare of Soy sauce.
  8. You need 1 table spoon of Ginger garlic paste.
  9. Take 8 of cloves.
  10. You need 1 tea spoon of Jeera.
  11. Prepare 1 teaspoon of Haldi.
  12. You need 1 table spoon of Kashmir chilly powder.
  13. You need 6 of peppercorns.

Ready with the ingridients? Here are the instructions on serving Pork Chilly Fry 🐷:

  1. Cut all the veggies and keep aside start by frying the onions then add the capsicums along with the garlic and ginger after 5 to 10 mins remove it out and let it cool until it is soft..
  2. Marinate the pork with ginger garlic paste some garam masala haldi Kashmir chilly powder grind the cloves and a few peppercorns and add that aswell use some vinegar to help in the marination process..
  3. Use a dash of oil into the pressure cooker before adding the meat to fry keep tossing it and do not let it settle do this for 5 mins after that add a 200ml of water and pressure cook for 3 whistles then let it settle till you can open the lid after then mix all the veggies and continue to cook for another 10 mins till the water dies up add a little sugar and soy sause to the dish stir it 5 to 8 times and your dish is ready. Eat well and remember The Dias Kitchen 👨‍🍳.

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