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5 Minutes to Producing Appetizing Coleslaw

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Coleslaw

We hope you got benefit from reading it, now let’s go back to coleslaw recipe. To make coleslaw you need 4 ingredients and 2 steps. Here is how you do it.

Here are the ingridients that are needed to cook a perfect Coleslaw:

  1. Get of Salad cream.
  2. Get of Carrots.
  3. You need of Cabbage.
  4. You need of Cucumber.

Done with the ingridients? Below are the procedures on producing Coleslaw:

  1. Cut cucumber remove the inner and cut,rinse cabbage and carrots and cut as well..
  2. Pour salad cream over it and stir.i chilled it in the fridge a bit and enjoy.

Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage. For a multi-colored or multi-textured coleslaw, use a combination of. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.

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