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Below are the ingridients that are required to make a tasty Palmoil rice:
- Provide of Palmoil.
- Take of Rice.
- Prepare of Smoked fish.
- Provide of Salt.
- Use of Fresh pepper.
- Provide of Onion.
- You need of Crayfish.
- Provide cubes of Royco.
Done with the ingridients? Below are the procedures on serving Palmoil rice:
- Parboil rice.rinse smoked fish.
- Bleach the palmoil and fry crayfish,pepper,salt,smoked fish,ginger,,onion,garlic and royco seasoning and water pour in the parboiled rice stir and cover cook untill is done..
Add crayfish,pepper,Salt and Maggi.wash the dry fish and pour inside. Cover the pot and allow it to boil very well. Stir and pour in the rice.onces the rice is done serve with the lettuce and cream by the side. However, palm oil jollof rice is usually called Iwuk Edesi by the Efik people and Iresi elepo by the Deltan. Growing up in Nigeria, Palm oil rice was a staple.
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