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Here are the ingridients that are needed to produce a perfect Stuffed Pepper Soup:
- Provide 2 lb of ground beef.
- Prepare 2 of green peppers; diced.
- Provide 2 (15 oz) of cans diced tomatos; undrained.
- Use 1 (15 oz) of can tomato sauce.
- Prepare 32 oz of beef broth.
- Get 1 cup of water.
- Provide 1 of small onion; diced.
- Provide 2 tbsp of brown sugar.
- Take 3-4 of garlic cloves; minced.
- Provide 2 tsp of salt.
- Prepare 1 tsp of pepper.
- Get 4 cups of cooked rice.
Done with the ingridients? Below are the sequences on serving Stuffed Pepper Soup:
Have fun with the toppings—we top it with onion, Cheddar cheese and tortilla chips here, but salsa, sour cream and corn would also make stellar additions. If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready for dinner when you get home. Cook the rice separately and add just before serving to warm through. Stuffed Pepper Soup This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth.
Recipe : Stuffed Pepper Soup
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