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Ten Minutes to Producing Tasty Seafood Canapés

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Seafood Canapés

We hope you got benefit from reading it, now let’s go back to seafood canapés recipe. To cook seafood canapés you only need 8 ingredients and 7 steps. Here is how you achieve that.

Below are the ingridients that are required to cook a yummy Seafood Canapés:

  1. Use 1 loaf of sliced bread (sandwich bread).
  2. Use 1 cup of cocktail sauce.
  3. You need 100 grams of shrimps.
  4. Prepare 100 grams of smoked salmon.
  5. Take 70 grams of caviar (or lumpfish roe caviar).
  6. Get 1 cup of mayonnaise.
  7. Get 1 of lemon juice.
  8. Take 1 of dill.

Done with the ingridients? Below are the sequences on cooking Seafood Canapés:

  1. Slice bread (~2cm thick) and cut the crusts off.
  2. Slightly toast every slice and spread cocktail sauce on it.
  3. Spread salmon with dill.
  4. Squeeze some lemon juice on shrimps.
  5. Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares).
  6. Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares..
  7. Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!.

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