The Fast Way to Preparing Appetizing Butternut squash, cauliflower & chickpea curry

What’s up buddy, back with us in the most perfect receipes web site. If you are searching for delicious Butternut squash, cauliflower & chickpea curry recipe, you are now at the best place. We only provide excellent Butternut squash, cauliflower & chickpea curry recipe which will be very easy for you to follow.

Butternut squash, cauliflower & chickpea curry

We hope you got benefit from reading it, now let’s go back to butternut squash, cauliflower & chickpea curry recipe. You can cook butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you cook that.

Here are the ingridients that are needed to produce a tasty Butternut squash, cauliflower & chickpea curry:

  1. Take 1 tbsp of oil.
  2. Use 1 of onion, chopped.
  3. Provide 3 cloves of garlic, minced.
  4. You need 5 tbsp of curry paste of choice (I used medium).
  5. Get 1 of butternut squash, cut into chunks.
  6. Get 1 of cauliflower, cut into chunks.
  7. Provide 1 can of chickpeas, drained.
  8. Provide 1 can of coconut milk.
  9. Prepare 300 ml of water.
  10. You need 100 g of spinach.
  11. Use 100 g of frozen peas.
  12. Use 30 g of coriander.
  13. Prepare of Salt and pepper.

Ready with the ingridients? Here are the instructions on serving Butternut squash, cauliflower & chickpea curry:

  1. Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured.
  2. Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender..
  3. Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted.
  4. Great served with pitta or naan bread or rice.

From the cauliflower Alfredo sauce to the butternut squash noodles, there's no shame in taking This pasta-like recipe is carb-free thanks to butternut squash noodles and cauliflower Alfredo. This cauliflower curry recipe with butternut squash and chickpeas is the dish that'll make even the most dedicated meat eater forget it's vegetarian.. Roasted Cauliflower & Butternut Squash Soup, Cumin Roasted Cauliflower And Butternut Squash (vegan), Gluten Free Penne With Roasted Cauliflower. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. Roast the butternut squash and cauliflower ahead of time and freeze it, then you can make this tasty vegetarian supper on a busy day later in the week.

A recipe is a good story that finishes with a appetizing meal. If you find this web page helpful Sharing this web page to your friends is the deal Wish that your Butternut squash, cauliflower & chickpea curry turns your day cheerful.

Leave a Comment