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We hope you got insight from reading it, now let’s go back to coleslaw recipe. To make coleslaw you need 5 ingredients and 6 steps. Here is how you do that.
Below are the ingridients that are needed to serve a tasty Coleslaw:
- Use of Cabbage.
- Use of Cartot.
- Get of Cucumber.
- Provide of Mayonnise.
- Provide of Sprit.
Done with the ingridients? Below are the sequences on producing Coleslaw:
- Wash your veggies and set aside.
- Take a little quantity of sprit and mix with mayonnaise and also set aside.
- Cut your cucumber into two halfs and remove the inner parts. Then dice into smaller pieces.
- Grate your carrot set aside.
- Cut tour cabbage into small piece.
- Now mix all the veggies together and add a little mayonnaise mixture.
Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage. For a multi-colored or multi-textured coleslaw, use a combination of. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.
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