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Super Easy Way to Cooking Delicious Pita Bread (Pocket Bread)

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Pita Bread (Pocket Bread)

We hope you got insight from reading it, now let’s go back to pita bread (pocket bread) recipe. You can cook pita bread (pocket bread) using 6 ingredients and 6 steps. Here is how you do that.

Below are the ingridients that are required to make a remarkably good Pita Bread (Pocket Bread):

  1. Provide 250 grams of Bread flour.
  2. Take 1 tbsp of Olive oil.
  3. You need 4 grams of Dry yeast.
  4. Use 1 tbsp of Sugar.
  5. Provide 1 tsp of Salt.
  6. Use 150 ml of Lukewarm water.

Done with the ingridients? Below are the sequences on producing Pita Bread (Pocket Bread):

  1. Combine ingredients in a bowl..
  2. When the consistency of the dough becomes even, sprinkle some flour on a clean work surface and knead for about 20 minutes. Place in a warm spot to rise. When the dough doubles in size, return it to the kneading surface, deflate it, and divide it into 6 pieces..
  3. Let it sit for about 15 minutes. Cover with a dry cloth..
  4. Roll into 15 cm width circles..
  5. Bake in oven preheated to 210℃ for 7 to 8 minutes. The dough will puff up as shown in the photo..
  6. Once they cool down, cut them in half. Spread with butter and fill with vegetables, ham, cheese, or any other filling of your choice, and serve..

The dough is easy to make, and much like the flour tortillas we did. Pita bread sandwiches are very good. I used to take them to work and my co-workers always commented how good they looked and how fresh they smelled! My pita bread did not puff as nicely as the original recipe because my yeast was a little old. I am pleased with this new recipe!

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