Step by Step to Making Appetizing Vietnamese Egg coffee

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Vietnamese Egg coffee

We hope you got insight from reading it, now let’s go back to vietnamese egg coffee recipe. You can cook vietnamese egg coffee using 6 ingredients and 0 steps. Here is how you achieve it.

Here are the ingridients that are required to prepare a remarkably good Vietnamese Egg coffee:

  1. Get Half of teaspoon for sugar.
  2. Prepare Half of teaspoon of condensed milk.
  3. Take 1/3 teaspoon of butter.
  4. You need Half of teaspoon cacao powder (if have not is also ok).
  5. Take 1 of Bio egg.
  6. Use 1 cup of original black coffee (pour with a little bit sugar).

Ready with the ingridients? Here are the steps on cooking Vietnamese Egg coffee:

The Vietnamese Egg Coffee takes a bitter strong robusta coffee which contrasts perfectly with the sweet, firm cream made with egg yolk and condensed milk. What is the Vietnamese Egg Coffee. It is impossible to visit the city of Hanoi and not be surprised by the huge amount of cafes scattered throughout the city. Vietnamese egg coffee has been become popular since its initial introduction to consumers, thus, many versions of the original recipe have been created and replicated in various forms. Egg coffee can be ordered hot or cold and both of them have different experience of paralleled savory.

Recipe : Vietnamese Egg coffee


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