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Ten Minutes to Producing Best Healthy and yummy Palak kadhi

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Healthy and yummy Palak kadhi

We hope you got benefit from reading it, now let’s go back to healthy and yummy palak kadhi recipe. You can have healthy and yummy palak kadhi using 19 ingredients and 0 steps. Here is how you do that.

Below are the ingridients that are needed to cook a appetizing Healthy and yummy Palak kadhi:

  1. You need 1 bowl of chopped fresh palak(spinach).
  2. Use 2-3 tbsp of besan/gram flour.
  3. Get 1 of onion finely chop.
  4. Take 2 of tomatoes finely chopped(u can skip it also).
  5. Prepare 1 tbsp of ginger garlic paste.
  6. Take to taste of Salt.
  7. Take 1 tsp of dhania(Coriander) and jeera(cumin) powder.
  8. Provide 1/2 tsp of red chilli powder or to taste.
  9. Provide 1/2 tsp of haldi/Turmeric powder.
  10. Take 1/4 tsp of garam masala.
  11. Get 1/2 tbsp of methi(fenugreek) seeds.
  12. Take 1 tsp of Jeera/cumin seeds.
  13. Use 2 of Dry red chilli.
  14. Prepare Pinch of Hing/asafoetida.
  15. Provide 1 tsp of Rai(mustard seed).
  16. Take 1 tsp of desi ghee.
  17. Use 1 tbsp of oil.
  18. Prepare 2 tbsp of besan/gram flour.
  19. Get as needed of Spinach.

Ready with the ingridients? Below are the steps on preparing Healthy and yummy Palak kadhi:

Kadhi is made in so many ways in different parts of the country. One main ingredient remains the same: besan. Looking for easy, healthy Vegetarian/Vegan Indian Spinach/Palak Recipes to make in your Instant Pot or Stovetop? I promise to keep updating this collection with more such yummy recipes. Palak Kadhi uses freshly cut spinach leaves instead of fritters.

Recipe : Healthy and yummy Palak kadhi

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