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Below are the ingridients that are needed to cook a appetizing Healthy and yummy Palak kadhi:
- You need 1 bowl of chopped fresh palak(spinach).
- Use 2-3 tbsp of besan/gram flour.
- Get 1 of onion finely chop.
- Take 2 of tomatoes finely chopped(u can skip it also).
- Prepare 1 tbsp of ginger garlic paste.
- Take to taste of Salt.
- Take 1 tsp of dhania(Coriander) and jeera(cumin) powder.
- Provide 1/2 tsp of red chilli powder or to taste.
- Provide 1/2 tsp of haldi/Turmeric powder.
- Take 1/4 tsp of garam masala.
- Get 1/2 tbsp of methi(fenugreek) seeds.
- Take 1 tsp of Jeera/cumin seeds.
- Use 2 of Dry red chilli.
- Prepare Pinch of Hing/asafoetida.
- Provide 1 tsp of Rai(mustard seed).
- Take 1 tsp of desi ghee.
- Use 1 tbsp of oil.
- Prepare 2 tbsp of besan/gram flour.
- Get as needed of Spinach.
Ready with the ingridients? Below are the steps on preparing Healthy and yummy Palak kadhi:
Kadhi is made in so many ways in different parts of the country. One main ingredient remains the same: besan. Looking for easy, healthy Vegetarian/Vegan Indian Spinach/Palak Recipes to make in your Instant Pot or Stovetop? I promise to keep updating this collection with more such yummy recipes. Palak Kadhi uses freshly cut spinach leaves instead of fritters.
Recipe : Healthy and yummy Palak kadhi
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