Ten Minutes to Producing Perfect Classic Angel Flake Coconut Cake (Jell-O)

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Classic Angel Flake Coconut Cake (Jell-O)

We hope you got benefit from reading it, now let’s go back to classic angel flake coconut cake (jell-o) recipe. To cook classic angel flake coconut cake (jell-o) you only need 7 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are required to prepare a perfect Classic Angel Flake Coconut Cake (Jell-O):

  1. Take 1 packages of Yellow cake mix (2 layer size).
  2. You need 2 2/3 cup of Baker's Angel Flake Coconut, divided (7 oz.).
  3. Get 1 1/4 cup of Cold milk, divided.
  4. Use 1 packages of Jell-O Coconut Cream Flavor Instant Pudding (3.4 oz.).
  5. Prepare 1 packages of Jell-O Vanilla Flavor Instant Pudding (3.4 oz.).
  6. Prepare 1/4 cup of Powdered sugar.
  7. You need 1 of Cool Whip Topping, thawed (8 oz.).

Done with the ingridients? Here are the steps on cooking Classic Angel Flake Coconut Cake (Jell-O):

I love coconut so making a cake with coconut is a no-brainer for me. I'm going to automatically love it! Such is the case with this quick and easy Bakers Angel Flake Coconut cake recipe from Kraft. I used a cheesecake Jell-O pudding mix. You can also use vanilla or white chocolate.

Recipe : Classic Angel Flake Coconut Cake (Jell-O)

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