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Below are the ingridients that are needed to produce a heavenly Pita Bread:
- Take 14 oz of warm water.
- Use 10 grams of instant yeast.
- Get 15 grams of salt.
- Provide 22 grams of sugar.
- You need 3 oz of plain yogurt.
- Take 1 oz of oil, preferably olive oil.
- Take 24 oz of Bread flour.
- Take 1 of For the.
Ready with the ingridients? Below are the sequences on serving Pita Bread:
- Scale all the ingredients.
- Add dry ingredients in a mixing bowl then add he oil and Stat to mix it until it became crumbly then add the yogurt Stat mixing again until it also crumbles..
- Add all the amount of warm water then mix the dough until it became smooth, you may need to add some flour if needed around an Oz or two.
- After the dough became smooth go ahead and round it also place the dough in a greasy bowl don't forget to cover the bowl ..
- The dough should rest of 45 min or until it doubles in size.
- Punch the dough so you can release most of the co2 that the dough contains.
- Divided the dough each pita bread should be 2 Oz.
- Add a pinch of flour if Needed on the surface and start roiling the pita dough.
- Let the dough relax on the bench for 10-15 MIN covered . Turn the oven on 500°F ..
- Start roiling the pita bread , you could always sprinkle some cornmeal under the pita dough.
This pita bread is best served warm and fresh. This pita bread also freezes well too. An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets.
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