Practical way to Making Yummy Crispy potato fingers with green tea

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Crispy potato fingers with green tea

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Here are the ingridients that are needed to make a appetizing Crispy potato fingers with green tea:

  1. Take 300 of grm boiled potatoes (crushed).
  2. Use 1/2 cup of semolina.
  3. Take 1/3 cup of Coriander leaves.
  4. Use 5 of Green chillies (remove seeds).
  5. Provide 1 of tspSalt/to taste.
  6. Prepare 1/2 tsp of Ginger powder.
  7. You need 1/2 tsp of Chat masala.
  8. Get 1/2 tsp of Red chilli flakes.
  9. You need 1/2 cup of water.
  10. Use 1 tbs of oil/ghee.
  11. Prepare 1/4 tsp of black pepper.

Done with the ingridients? Below are the procedures on producing Crispy potato fingers with green tea:

  1. Ingredients… I used only one green chilli you can add more.if you don't have ginger powder you can used chopped ginger.
  2. First of all add water in pan..and let it boil.flsme should be medium..
  3. When it star boiling add oil or ghee in it.and mix them.
  4. Now add semolina turn off flame. (Spread it in the pan so that it absorb water.).
  5. Cover the lid for few minutes..
  6. After that uncover it and mix it… you will see it has become soft and thick..
  7. Mix it and knead for some time.and make ball.
  8. Now add all species in crushed potatoes.
  9. Mix it well.
  10. Now add semolina dough in potato mixture.
  11. Mix and knead it so that it becomes a smooth dough.
  12. Let's make fingers.Grease your hand with oil and take little mixture on your roll in in a tray or any smooth surface and make fingers how long you want to make..
  13. Make,all with the sane process.
  14. Let's start frying. Heat the oil and deep fry your finger sticks on low to medium flame till light golden. Don't fry on high flame otherwise it will be uncooked from inside.
  15. Take out when they are light golden.avoid stirring alot unless you break them.
  16. Crispy potato fingers are ready.serve them with green chutney /ketchup and enjoy your tea.stay blessed.

I used buttermilk for the wet coating, you can use egg as well. Many people precook potatoes first, but i dont do that. I just drop them and fry in the oil, it does cook the potatoes. the potatoes are crispy outside and fluffy in the middle. Deep-fried potato fingers, sautéed with crunchy veggies and tangy sauces makes a yummy filling for hot dog rolls. A dash of mayonnaise adds to the zesty flavour of the filling and makes the sandwich a bit creamy too, balancing the texture very well.

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