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Here are the ingridients that are required to produce a heavenly Butternut squash rice:
- Prepare 2 of medium sized butternut squash, peeled, seeded, and diced.
- Get 1 1/2 cups of rice, cooked.
- Provide 2 of medium onions, chopped.
- Provide 2 of large carrots, cubed diced.
- Use 1 of medium red bell pepper, diced.
- Provide 1 of medium green bell pepper, diced.
- Prepare 3 of garlic cloves, minced.
- Take 1/4 cup of coriander, finely chopped.
- Prepare 1/2 tbsp. of Royco mchuzi mix.
- Provide 1/2 tbsp. of Garam masala.
- Provide 1/2 tbsp. of Mixed spices.
- Prepare of Hot water.
- Use 1/2 tsp of black pepper.
- Use of Cooking oil.
- Provide of Salt.
Done with the ingridients? Below are the sequences on preparing Butternut squash rice:
- To the diced butternut squash, add in 2 tbsp. of cooking oil, toss them around then add 1 tsp of salt and black pepper and continue tossing around..
- Into a cooking pot add in a tbsp of cooking oil let it warm up and add in the butternut squash. Add in ¼ cup of hot water to speed up the cooking time. Cook them till they are very soft..
- Into the same or different cooking pot add in cooking oil heat it up, add in the onions and cook for them for 2 minutes..
- Add in the carrots and cook for 1 minute..
- Add in the red and green bell pepper and cook for 1 minute..
- Add in the spices and cook for 30 seconds. Adjust the amount and types of spices to your liking..
- Add the minced garlic and cook for 30 seconds then add in 1/8 of a cup of hot water to help in binding everything together..
- Add in the rice and mix it well, cook it for 2 – 3 minutes and reduce the flame from high to medium..
- Add in the cooked butternut squash and cook for 2 minutes..
- Stir in the chopped coriander and serve..
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