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Step by Step to Producing Delicious Ramadan Special – Potato stuffed bell pepper Cutlet

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Ramadan Special - Potato stuffed bell pepper Cutlet

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Here are the ingridients that are required to serve a perfect Ramadan Special – Potato stuffed bell pepper Cutlet:

  1. Take 2 of capsicums.
  2. Use 4-5 of boiled potatoes, mashed.
  3. Provide to taste of salt.
  4. Provide 1/4 tsp. of turmeric powder.
  5. Use 1/2 tsp. of red chili powder.
  6. Provide 1/2 tsp. of garam masala powder.
  7. Provide 1/2 tsp. of roasted cumin powder.
  8. Prepare 1/2 tsp. of roasted coriander powder.
  9. Provide 1 tbsp. of crushed dried mint leaves.
  10. Take 1 tsp. of grated ginger.
  11. Provide 1-2 of green chilies, chopped.
  12. Provide 2 of eggs, well beaten with a pinch of salt.
  13. Prepare of oil to shallow fry.
  14. Get of tomato ketchup / green chutney to serve.

Done with the ingridients? Here are the steps on serving Ramadan Special – Potato stuffed bell pepper Cutlet:

Iftar is a meal that is served at the end of the day to break the fast during the holy month of Ramadan. The ninth month of the Islamic calender is known as Ramadan also written as ramazan, ramzan or Ramadhan. May the spirit of Ramadan bless you with prosperity, wealth and happiness in life. A must have for foodies and all the Muslims who fast in this holy month. Delicious and mouthwatering, Ramadan – Iftar recipes all in one place.

Recipe : Ramadan Special – Potato stuffed bell pepper Cutlet


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Tomatoes are another superfood with antioxidant qualities because of a compound called lycopene. Spinach can also be a further good food since it includes lots of iron and folate, which is a B vitamin. Spinach is also high in protein and contains lutein that may help keep away blindness in old age.


Superfoods are positively worth ingesting as they give you a lot of nutrients and health boosting vitamins that you otherwise not take in through your standard diet.


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