Ten Minutes to Cooking Perfect Paneer Brucheta

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Paneer Brucheta

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Below are the ingridients that are needed to prepare a perfect Paneer Brucheta:

  1. Prepare 400 gms of paneer.
  2. Use 250 gms of curd.
  3. Get 1 tsp of chilli powder.
  4. You need 2 tsp of tabasco sauce.
  5. Get 1 tsp of garam masala.
  6. Use 1 tsp of cumin powder.
  7. Use 1 tsp of turmeric powder.
  8. Provide 2 tsp of ginger garlic paste.
  9. Use few of Green chillies.
  10. Prepare 1 of Lemon juice.
  11. Get as per taste of Salt.
  12. Provide as per taste of Pepper.
  13. Prepare 2 tsp of chopped tomato.
  14. Provide 2 tsp of chopped onion.
  15. You need 6-8 of sliced olives.
  16. Provide 6-8 of chopped jalapeno.
  17. Prepare 1 cup of grated mozzarella.
  18. Provide 5-6 of bagutte slices.
  19. Use 5-6 of aragulla leaves.

Done with the ingridients? Below are the sequences on serving Paneer Brucheta:

  1. In a bowl mix ginger garlic paste lemon juice salt pepper and marinate the paneer for 30 mins and keep it in refrigerator. After 30 mins add to it all the dry masalas green chillies tabasco sauce and curd and marinate for another 30 mins..
  2. After 30 mins on a skewer put the paneer pieces and grill it on a griller till it turns golden brown apply butter to both sides while grilling once they aquire colour take them off the flame..
  3. In a bowl add the grilled chopped paneer onion tomato olives jalapeno salt pepper tabasco sauce lemon juice and mix. As per your choice add to it chopped aragulla leaves..
  4. Apply butter to the bread slices and grill them put the mixture on the bread top with mozzarella cheese and gratinate the Bruchetas top it with aragulla leaves and serve..

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