Step by Step to Making Appetizing Cauliflower Cheese And Potato

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Cauliflower Cheese And Potato

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Below are the ingridients that are needed to cook a heavenly Cauliflower Cheese And Potato:

  1. Get 1 of Whole cauliflower.
  2. Provide 3 large of potatoes.
  3. Prepare 1 of Mature chedder, grated.
  4. You need 1/2 tsp of Whole grain mustard.
  5. You need 1 dash of Franks red hot sauce (optional).
  6. You need of cheese sauce.
  7. Take 1 of Knob of unsalted butter.
  8. Provide 15 grams of Plain flour.
  9. Take 1/2 pints of Semi skimmed milk.
  10. Prepare 80 grams of Grated cheese, I use mature chedder and Gouda.

Done with the ingridients? Below are the sequences on preparing Cauliflower Cheese And Potato:

  1. Peel and slice the potatoes into thin discs. Blanch in salted boiling water and set aside..
  2. Cut up the cauliflower into florets, blanch for 2-3 minutes in salted boiling water. Place in a large casserole dish..
  3. Make up the cheese sauce = melt the butter, stir in the flour for 1-2 mins, gradually add the milk stirring all the time till you get a smooth sauce. Season with salt and pepper and simmer for about 8 minutes, stirring slowly. Finally, take off the heat and add the cheese and mustard, stirring untill cheese melted..
  4. Pour the cheese sauce over the cauliflower. Add a dash of Franks red hot sauce over the top if you like. Layer the potatoes on top and sprinkle the grated cheese all over..
  5. Bake in the oven for about half an hour..

Drain potatoes and cauliflower and set aside. This delicious soup is rich and hearty, with loads of cauliflower, potatoes, and sharp Cheddar cheese. Great potato and cauliflower side dish. Goes especially well with a pork meal. I used parmesan in the flour/cream mixture as well as adding fresh garlic and rosemary.

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