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Here are the ingridients that are required to cook a heavenly Italian Stuffed Peppers w Pasta:
- You need 4 of large bell peppers.
- Get 1 1/2 lb of lean ground beef.
- You need 1 cup of steamed rice.
- Take 1 can of diced tomatoes.
- You need 2 cans of Tomato Sauce.
- Use 1 of small onion finely chopped.
- Provide 1 cup of chopped parsley.
- Prepare 2 tbsp of granulated garlic.
- Get 2 tbsp of Italian seasoning.
- You need to taste of Salt.
- Provide To taste of pepper.
- Get 1 tsp of Red pepper flakes.
- You need 1 tbsp of granulated sugar.
- You need 1 tbsp of Extra Virgin Olive Oil.
- Use 1 cup of shredded mozzarella.
- Use of Pasta (your choice) I use spaghetti, linguine, or Angel Hair.
Ready with the ingridients? Here are the instructions on preparing Italian Stuffed Peppers w Pasta:
Place stuffed peppers upright in baking dish. Pour remaining can tomato sauce over stuffed peppers. Chicken Apulia-breast stuffed w/roasted red peppers & smoked Chicken Scalloppine alla Parma-cutlets w/garlic, tomato, wine, prosciutto, mozzarella in a red sauce sage & Parmesan Chicken Arrabbiata-b oneless thighs braised w/yellow, Poblano & Chicken Sorrento- Grilled chicken pasta, roasted garlic, sun-dried & grape In a medium bowl, mix the breadcrumbs, eggs,cheese, herbs, olive oil, salt and pepper and mix well with the beef. Carefully stuff each pepper with the seasoned beef mixture Place in an oven proof dish/pan (note – some mixture may come out) al' amitriciana (pork, tomato, red spicy)*al' oilio (garlic, olive oil, egg)*anchovy bolognese (traditional meat sauce)browned butter & sage cacio e pepe (pecorino, black pepper)*cauliflower & anchovy* clams and cream** cream, peas and peppers Cut the tops off of the peppers and remove the seeds and membranes. Place the peppers in a casserole dish, cut side up.
Recipe : Italian Stuffed Peppers w Pasta
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