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Below are the ingridients that are needed to prepare a heavenly Franny's Upside Down Pineapple Cake:
- Use of required ingredients.
- Provide 1/4 cup of Butter, Melted.
- Get 1/2 cup of Packed Brown Sugar.
- Prepare 1 can of 20 oz DOLE Pineapple Slices, Drained.
- Get 8 of Maraschino Cherries.
- Use 2 packages of 8 oz each PHILADELPHIA Cream Cheese Softened.
- You need 1 packages of 3.0 oz JELL-O Lemon Gelatin.
- Prepare 2 of Eggs.
- You need 1 packages of 9 oz Yellow Cake Mix.
Done with the ingridients? Below are the sequences on cooking Franny's Upside Down Pineapple Cake:
We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. Topping: Place the butter and brown sugar in a small saucepan and stir. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture.
Recipe : Franny's Upside Down Pineapple Cake
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