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Instructions to Serving Perfect Green tea Smoked Sprouted Ragi Cutlets

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Green tea Smoked Sprouted Ragi Cutlets

We hope you got insight from reading it, now let’s go back to green tea smoked sprouted ragi cutlets recipe. To cook green tea smoked sprouted ragi cutlets you need 16 ingredients and 8 steps. Here is how you do that.

Here are the ingridients that are needed to serve a yummy Green tea Smoked Sprouted Ragi Cutlets:

  1. You need of For cutlet:.
  2. Use 1/4 cup of Sprouted ragi(fingermillet).
  3. Get 2 of Grated boiled potato.
  4. Prepare 1/2 cup of Grated paneer.
  5. Provide 2 of Chopped spring onion greens strings.
  6. Use 2 of Chopped spring onion bulb.
  7. Take 2 tsp of Chopped garlic.
  8. Prepare 2 tsp of Chopped ginger.
  9. Prepare 2 of Chopped green chilli.
  10. Prepare of Chopped Coriander leaves few.
  11. Get of Salt as per taste.
  12. Take 2 tsp of Oil.
  13. You need 4 tbsp of Bread crumbs.
  14. Take of For smoke effect-.
  15. Take 1-2 of Charcoal.
  16. Use 2-3 drops of Oil.

Ready with the ingridients? Below are the sequences on cooking Green tea Smoked Sprouted Ragi Cutlets:

  1. In a mixing bowl take all the ingredients for cutlet except bread crumbs and oil..
  2. In the mixing bowl make a well in the middle and place a small steel bowl..
  3. Burn the charcoal till it red and place in the steel bowl..
  4. Immediately put few drops oil and 1tbsp green tea on the charcoal and close with a lid completely. Leave for 3-4mins..
  5. Remove the lid and charcoal bowl carefully..
  6. Now add breadcrumbs to the mixture and make cutlets..
  7. In a nonstick pan fry them with 2tsp oil till both sides turn brown and crispy..
  8. Serve hot with any chutney of your choice..

Though it has not been studied scientifically. But its an age old practice in Vietnam they smoke green tea there. And also I have smoked green tea several times. Nothing went wrong but after smoking a whole g. Smoking green tea and white tea is still possible though.

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