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Below are the ingridients that are required to make a appetizing Butternut squash halloumi salad:
- Prepare of Chopped butternut squash.
- You need of Baby leaf salad.
- Provide of Grilled halloumi cheese.
- Take of Dried tomato.
- Prepare of Pecans.
- Use of Butternut squash seeds.
- Take of Dressing.
- Get 2 tbs of Balsamic vinegar.
- Take of Salt and pepper.
- Get 1 tbs of olive oil.
- Use 1 tbs of lemon juice.
Done with the ingridients? Below are the steps on serving Butternut squash halloumi salad:
- Roast butternut squash cubed at 200 c for 20 minutes…
- Wash the seeds,drain and roast as well…
- Mix all and serve..
Butternut squash, halved, peeled, deseeded and sliced. Heat a griddle pan to hot, brush squash with half oil and sit on the hot pan undisturbed for a min or two (this. Butternut squash with rosemary and halloumi. Butternut Squash Salad – light lunch or dinner recipe with the right balance of carbs, protein and fats. I only recently came to realise that salads can be hearty, filling and satisfying.
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