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Practical way to Making Delicious Coffee & Walnut Cupcakes with Caramel Icing

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Coffee & Walnut Cupcakes with Caramel Icing

We hope you got benefit from reading it, now let’s go back to coffee & walnut cupcakes with caramel icing recipe. You can cook coffee & walnut cupcakes with caramel icing using 15 ingredients and 0 steps. Here is how you achieve that.

Below are the ingridients that are needed to cook a heavenly Coffee & Walnut Cupcakes with Caramel Icing:

  1. Take of For the cupcakes:.
  2. Prepare 130 g of gluten free self raising flour.
  3. Provide 45 g of ground almonds.
  4. Use 175 g of dairy free spread.
  5. Provide 175 g of caster sugar.
  6. Prepare 3 of eggs.
  7. Provide 1 tbsp of ground coffee dissolved in 2 tbsps boiling water.
  8. You need 3 tbsps of dairy free milk.
  9. Take 75 g of finely chopped walnuts.
  10. Get of For the caramel icing:.
  11. Prepare 30 g of dairy free spread.
  12. Provide 80 g of brown sugar.
  13. Take 30 ml of dairy free cream.
  14. Take 125 g of icing sugar.
  15. You need 8 of walnuts for decorating.

Ready with the ingridients? Here are the instructions on preparing Coffee & Walnut Cupcakes with Caramel Icing:

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Recipe : Coffee & Walnut Cupcakes with Caramel Icing


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