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Below are the ingridients that are needed to cook a heavenly Coffee & Walnut Cupcakes with Caramel Icing:
- Take of For the cupcakes:.
- Prepare 130 g of gluten free self raising flour.
- Provide 45 g of ground almonds.
- Use 175 g of dairy free spread.
- Provide 175 g of caster sugar.
- Prepare 3 of eggs.
- Provide 1 tbsp of ground coffee dissolved in 2 tbsps boiling water.
- You need 3 tbsps of dairy free milk.
- Take 75 g of finely chopped walnuts.
- Get of For the caramel icing:.
- Prepare 30 g of dairy free spread.
- Provide 80 g of brown sugar.
- Take 30 ml of dairy free cream.
- Take 125 g of icing sugar.
- You need 8 of walnuts for decorating.
Ready with the ingridients? Here are the instructions on preparing Coffee & Walnut Cupcakes with Caramel Icing:
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Recipe : Coffee & Walnut Cupcakes with Caramel Icing
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