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The Fast Way to Preparing Delicious Butternut Squash Risotto

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Butternut Squash Risotto

We hope you got insight from reading it, now let’s go back to butternut squash risotto recipe. To cook butternut squash risotto you only need 8 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are required to make a appetizing Butternut Squash Risotto:

  1. Get half of a butternut squash.
  2. Use 2 tablespoons of olive oil.
  3. Provide 1 of large red onion.
  4. Use 1 of Kallo mushroom stock dissolved in over 1 litre of hot water.
  5. Prepare of Risotto rice.
  6. Get of rosemary herb.
  7. Get of garlic granules.
  8. Use 30 g of parmesan.

Ready with the ingridients? Below are the procedures on preparing Butternut Squash Risotto:

  1. Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes..
  2. Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary.
  3. Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan.
  4. Mix in the roasted butternut and serve, sprinkle the remaining parmesan over.

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