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Below are the ingridients that are required to cook a delicious Creamy Carrot & Cauliflower Soup:
- Get 1 of medium brown onion.
- Provide 2 cloves of garlic.
- Provide 1 of cauliflower.
- Use 4 of large carrots.
- Get 2 tsp of olive oil.
- Provide 1/2 tsp of black peppercorns.
- Prepare 1/2 tsp of rock salt.
- Get 1 litre of vegetable stock.
Ready with the ingridients? Below are the procedures on producing Creamy Carrot & Cauliflower Soup:
- Add the olive oil to the pressure cooker..
- Chop the onions & mince the garlic..
- Grind the salt & pepper in a spice grinder..
- Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes..
- Chop the carrots & cauliflower..
- Add the carrots, cauliflower & vegetable stock to the pressure cooker..
- Cook on soup setting – takes 20 minutes in mine once at pressure..
- Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy..
This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?! Stir in salt, pepper, and ginger. This creamy carrot smoothie is so good for your skin and to treat constipation. This carrot smoothie is so tasty, creamy, healthy, silky, sweet and low in fat and calories.
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