website statistics

Simple Way to Preparing Tasty Cinnamon Rolls with Icing Glaze

Hello bro n sis, back with us in the most excellent receipes web page. If you are looking for tasty Cinnamon Rolls with Icing Glaze recipe, you are now at the perfect place. We only serve excellent Cinnamon Rolls with Icing Glaze recipe which will make your dish stands out.

Cinnamon Rolls with Icing Glaze

We hope you got insight from reading it, now let’s go back to cinnamon rolls with icing glaze recipe. To make cinnamon rolls with icing glaze you only need 22 ingredients and 25 steps. Here is how you achieve it.

Here are the ingridients that are needed to serve a delicious Cinnamon Rolls with Icing Glaze:

  1. Prepare of Dough.
  2. Prepare 1 cup of milk.
  3. Get 2 tablespoons of honey.
  4. Prepare 1 tablespoon of active dry yeast.
  5. Get 2 1/2 cup of flour.
  6. Provide 2 tablespoons of baking power.
  7. You need 1/2 cup of sugar.
  8. Provide 3/4 teaspoon of salt.
  9. Use 2 teaspoons of cinnamon.
  10. Get 4 tablespoons of butter.
  11. Take 2 teaspoons of vanilla extract.
  12. Prepare 3 tablespoons of flour (if required).
  13. Get of Filling.
  14. Use 1/4 cup of sugar.
  15. Prepare 2 tablespoons of cinnamon.
  16. Get 2/3 cup of butter.
  17. Prepare of Icing.
  18. You need 2 tablespoons of butter.
  19. Prepare 2 cups of powered sugar.
  20. Use 2 tablespoons of honey.
  21. Use 2 teaspoons of vanilla extract.
  22. You need 4 tablespoons of milk.

Done with the ingridients? Here are the instructions on producing Cinnamon Rolls with Icing Glaze:

  1. Dough preparations:.
  2. Warm milk in a pot on the stove. Not boiling..
  3. Stir in the honey into the milk till dissolved..
  4. Sprinkle the yeast on the milk mixture, do not stir. Set aside..
  5. Note: if the yeast doesn’t bubble up, the milk was too hot or cold..
  6. Sieve the dry ingredients in a bowl and mix..
  7. Cream the butter in a small bowl and add the vanilla extract..
  8. Stir the butter mixture in the milk/yeast mixture until butter is melted..
  9. Stir milk mixture into the dry ingredients and form a dough..
  10. Add additional flour if needed until dry enough to form a ball..
  11. Cover the dough and let rise for 1 hour during which it should double in size..
  12. After the dough has risen, punch to deflate. Transfer dough on a floured surface..
  13. Knead with floured hands for 5 minutes..
  14. Roll dough out to a very thin rectangle (1/2 cm thick)..
  15. Stir together the filling ingredients and spread over the dough. Best by hand..
  16. Cut long strips and roll up as tight as possible..
  17. Place in a greased pan and cover for 30 minutes..
  18. Preheat the oven to 160’C..
  19. Bake for 20 minutes..
  20. Serve hot out of the oven. Start with the frosting while rolls are baking to have icing ready when they get out of the oven..
  21. For icing glaze, melt butter over the stove over low heat..
  22. Pour sugar in processor and mix till sugar dust..
  23. Combine sugar, honey, vanilla, milk and melted butter till golden glaze. Switch stove off and leave on the stove till use. Ensure sugar in dissolved before pouring over rolls..
  24. Pour over warm rolls and spread..
  25. Note: you can make the icing mixture double for more icing glaze and sweetness. Or serve with cream cheese frosting for less sweeter taste..

A recipe is a good story that finishes with a delicious meal. If you find this web page helpful Sharing this web page to your mates is the deal Wish that your Cinnamon Rolls with Icing Glaze makes your day joyful.

Leave a Comment