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Simple Way to Preparing Best Spring onion pakode (fritters)

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Spring onion pakode (fritters)

We hope you got benefit from reading it, now let’s go back to spring onion pakode (fritters) recipe. To make spring onion pakode (fritters) you only need 8 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are needed to produce a delicious Spring onion pakode (fritters):

  1. Take 1 cup of Spring onion chopped (including white onion).
  2. Prepare 1 cup of besan.
  3. You need 1/4 cup of curd.
  4. Prepare 1/2 tsp of red chilli powder.
  5. You need 1/2 tsp of coarsely grinded coriander.
  6. Provide to taste of Salt.
  7. You need 2 of finely chopped green chillies.
  8. You need of Oil to deep fry.

Done with the ingridients? Below are the steps on cooking Spring onion pakode (fritters):

  1. Cut spring onion in small pieces. Wash it 2-3 times in water..
  2. Mix all ingredients except oil in a mixing bowl. Add required water and make a thick batter for fritters. Add 2-3 tsp oil in batter. Mix properly..
  3. Heat oil in a Kadhai on medium flame. Pour batter with fingers in hot oil. Deep fry until crispy & golden..
  4. Serve hot with tomato sauce.

Onion pakoda – Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. Pakoda are a kind of fritters made with gram flour, onions, basic herbs and spices. These crunchy onion pakoda are super quick to make & taste. I had a deal with myself.

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