7 Minutes to Serving Appetizing Warm Smoked Mackerel with Potato Salad

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Warm Smoked Mackerel with Potato Salad

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Below are the ingridients that are needed to produce a tasty Warm Smoked Mackerel with Potato Salad:

  1. Use 400 g of peppered mackerel smoked * (4 filets) / 14 oz ..
  2. Prepare 400 g of potatoes new (in small cubes – skin on) / 14 oz ..
  3. You need 100 g of red onion (chopped) / 3½ oz ..
  4. You need 100 g of tomato flesh (chopped) / 3½ oz ..
  5. Prepare 100 g of cornichons (chopped) / 3½ oz ..
  6. You need 100 g of pepper yellow (chopped) / 3½ oz ..
  7. Take 150 g of lettuce (shredded) / 5 oz ..
  8. You need 5 tablespoons of mayonnaise lighter than light.
  9. Provide 50 g of fromage fat – free frais / 2 oz ..
  10. Get 3 teaspoons of Dijon mustard.
  11. Prepare 1½ tablespoons of parsley dried.
  12. Get 1 teaspoon of white pepper ground.
  13. Get 1 teaspoon of salt.

Ready with the ingridients? Here are the steps on serving Warm Smoked Mackerel with Potato Salad:

  1. Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling..
  2. To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required..
  3. Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt..
  4. Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce..
  5. Next – microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately..

Warm new potato, rocket and smoked mackerel salad; Warm new potato, rocket and smoked mackerel salad. Season the mackerel with sea salt and black pepper, then place skin-side down in the hot pan. Serve the mackerel and chorizo with the remaining lemon, cut into wedges for squeezing over, and the potato salad. Warm up a crispy salad with mackerel, pancetta or even crumbled black pudding for a colourful spring supper Salad daze: Nigel Slater's mackerel, bacon and potato salad. Photograph: Jonathan. warm potato salad with smoked mackerel + JUMP TO RECIPE Potato salad with gherkins, radishes or something similarly crunchy, lots of dill, a wisp of spring onion and a sensibly generous amount of good quality mayo – ahhh.

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