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Here are the ingridients that are needed to serve a appetizing Hummus with pita bread:
- Get 2 cups of Chick peas boiled.
- Provide 1/4 tsp of Salt.
- Get 1/4 cup of Olive oil.
- Get of Tahina paste 2 tbsp heaped.
- Use 1 tsp of Garlic crushed.
- Provide of Paprika powder.
- Get of Olive oil drizzle.
- Provide 1 tsp of Parsley.
- Take 4 pcs of Pita bread.
Ready with the ingridients? Here are the sequences on cooking Hummus with pita bread:
- In a blender blend chick peas, salt, olive oil, tahina paste, garlic..
- Add water if required to blend..
- Dish out in serving bowl..
- Make a gap in centre,put few chick peas n drizzle olive oil..
- Garnish with parseley n paprika..
- Toast pita bread n cut into quarters n serve it..
Hummus healthy eastern creamy lunch served with pita, paprika and parsley. Hummus, mediterranean chickpea and tahini dip. Bake pita breads as per instruction on the package and cut them in halves. Lastly, sprinkle your pita pockets with pomegranate seeds and chopped. Vegetarian pita bread with hummus and Vegetarian pita bread with hummus and vegetables on dark background, top view, copy space.
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