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Here are the ingridients that are required to produce a yummy Turmeric, lentil and sweet potato stew:
- Get 1 of onion.
- Get As needed of oil.
- Prepare 1 of garlic clove.
- Provide 5 g of fresh ginger.
- You need 1 of large orange sweet potato.
- Get 2 l of mushroom or vegetable stock.
- Get 160 ml of raw brown lentils.
- Get 5 ml of turmeric.
- You need 1 can of diced tomatoes.
- Prepare To taste of salt.
- Get To taste of pepper.
- Take Bunch of baby spinach.
Done with the ingridients? Below are the sequences on producing Turmeric, lentil and sweet potato stew:
- Chop onion into small cubes. Add to pot with oil and fry until translucent..
- Peel garlic clove and fresh ginger and chop finely. Add to onion and fry. You can add more oil if needed.
- Chop sweet potato into cubes. And fry. Add a cup of stock. If the liquid evaporates keep adding cup for cup stock. Cook for 10 minutes..
- Add raw brown lentils and turmeric. Add more stock and continue adding stock until lentils are soft. When lentils are almost add the can of diced tomatoes. Season with salt and pepper.
- Add your spinach to your serving dish and pour your hot stew over the spinach so that they wilt. Enjoy.
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