The Fast Way to Cooking Appetizing My Pulled Beef, BBQ Style 😘

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My Pulled Beef, BBQ Style 😘

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Below are the ingridients that are needed to cook a tasty My Pulled Beef, BBQ Style 😘:

  1. Take 2 kg of Beef Brisket joint.
  2. Get 4 clove of Garlic crushed.
  3. You need 1 cup of Coke, Pepsi or Cola.
  4. Provide 1 cup of Your Favourite bbq sauce.
  5. Use 1 tsp of Black Pepper.
  6. Provide 1 tbsp of lemon juice.
  7. Use 1 tsp of Dijon Mustard.

Done with the ingridients? Below are the procedures on serving My Pulled Beef, BBQ Style 😘:

  1. Ingredients.
  2. Pour the coke and add the garlic and stir into a slow cooker..
  3. Add the brisket beef on top and put lid on. Cook on low for 6 hours the night before. It iss better leave it cooking all night..
  4. You can cook this in a greased crock pot with lid for about 2-3 hrs high heat then turn low once it boils. Or on low heat in a oven in a casserole dish for 3 hours..
  5. After the overnight cooking or at the end of the other cooking method take off the lid, and with two forks shred the beef which should be easy as it does go soft and stringy..
  6. Add the pepper and stir in..
  7. Add the bbq sauce and mix in well..
  8. Then add the lemon juice, mustard and mix in. Cook for a further 1 hour on low.-.
  9. When cooked, add to a serving dish..
  10. Serve with beans in tomato sauce. You can add a knob of butter and 2 tablespoons of bbq sauce to the beans and stir in and heat up, goes lovely with the pulled beef. And some bread rolls 😊.

Also I did not need to drain the liquid as there was only about a half cup left. Much like the pulled pork, you can mix the pulled beef through a smoky BBQ sauce or something similar. The Best cut of Beef to use for Shredded Beef When it comes to cooking beef in the slow cooker , it is essential that you buy a cheap, tough cut of meat. Loved the recipe, but tweaked a few things to my family's liking. One of my very first posts on BIB was also for a pulled BBQ brisket.

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