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Here are the ingridients that are required to produce a remarkably good Dalgona coffee cream dessert:
- Take 2 tbsp of instant coffee.
- Prepare 200 ml of double cream.
- You need 3 tbsp of condensed milk.
- Take 1 pack of caramelised biscuits crushed.
- You need 2 tbsp of hot water.
- You need 2 tbs of sugar.
Done with the ingridients? Below are the sequences on producing Dalgona coffee cream dessert:
What is dalgona coffee / whipped coffee by the way? According to Wikipedia, the name comes from a Korean candy calls dalgona, which is a sugary toffee with a sponge-like. Dalgona coffee is a whipped, frothy iced coffee drink made with instant coffee, sugar, water, and milk. Also known as "whipped coffee", "frothy coffee", or "fluffy coffee", dalgona coffee has two distinct layers made from whipped coffee cream sitting on top of iced milk. CONFINEMENT COFFEE-CREAM (DALGONA COFFEE): the easy recipe.
Recipe : Dalgona coffee cream dessert
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