Practical way to Preparing Delicious Easy Tabasco Chicken (Whole30)

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Easy Tabasco Chicken (Whole30)

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Here are the ingridients that are required to prepare a delicious Easy Tabasco Chicken (Whole30):

  1. Take 1 1/2 lb of chicken thighs.
  2. You need 2 cup of kale.
  3. Get 1 of cauliflower.
  4. You need 1 1/2 cup of water.
  5. Provide 1/2 of onion.
  6. Provide 2 can of diced tomatoes (15 oz).
  7. Get 1 tbsp of Tabasco.
  8. You need 1 of salt and pepper.
  9. Get 1 cup of Quinoa.

Ready with the ingridients? Here are the sequences on serving Easy Tabasco Chicken (Whole30):

  1. Season chicken thighs with salt and pepper. Tear florets from cauliflower (about 2 cups). Salt n pepper the cauliflower florets and soak in the water..
  2. Chop the kale and dice the onion..
  3. Begin heating oil over medium high heat in dutch oven or 8 quart stock pot..
  4. Because all of them won't fit, brown half of the chicken thighs in the dutch oven (5 to 7 mins), remove and brown the other half. Set aside for a moment..
  5. Reduce the heat to medium and saute the onions (3-5 mins)..
  6. Add the cauliflower florets to the pot (and the water). Add the tomatoes with juice, chopped kale, and Tabasco. Now add the chicken and immerse in the sauce..
  7. Bring to a boil then reduce to simmer, leaving the lid on to keep moist. Cook for 25 to 30 mins..
  8. Now prepare the quinoa (or whatever) and serve over….

It's the original Tabasco Sauce but in tiny bottles. There's enough to toss on a plate of scrambled eggs or chicken wings. Prime Video Direct Video Distribution Made Easy. You can make the marinades early in the week to marinate your chicken with overnight, or you can even freeze marinaded chicken to use for later in the week! Most people love the idea of meal prep.

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