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We hope you got benefit from reading it, now let’s go back to indonesian traditional steamed cake recipe. To cook indonesian traditional steamed cake you only need 5 ingredients and 5 steps. Here is how you achieve it.
Here are the ingridients that are required to make a yummy Indonesian Traditional Steamed Cake:
- You need 2 of beaten eggs.
- Get 300 grams of wheat flour.
- Use 1 1/2 tbsp of baking soda (powder).
- You need 200 grams of sugar.
- Get 200 ml of big cola/coca cola.
Done with the ingridients? Below are the procedures on serving Indonesian Traditional Steamed Cake:
- Preheat steaming kettle with the big fire.
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes).
- pour the dough into small paper cup until full.
- Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked).
- After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened..
It consists of rice flour stuffed with palm sugar and steamed in Bamboo Why not just create the pipe that has a bottom. But I finally understand that they need the steam to go through from the bottom of the steamer and. An Indonesian all-time favourite, Indonesian Layer Cake or Kueh Lapis Batavia, is a very rich, moist, spice-flavoured butter cake which is baked layer by layer. You can definitely forget about counting your calories. This traditional Indonesian multi-layered, puffy, spiced cake is easily recognizable by its color stripes (white, green, and red); and it has two varieties: Kue Lapis (steamed pudding) and Kue Lapis Legit (baked layered cake).
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