5 Minutes to Preparing Tasty Indonesian Traditional Steamed Cake

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Indonesian Traditional Steamed Cake

We hope you got benefit from reading it, now let’s go back to indonesian traditional steamed cake recipe. To cook indonesian traditional steamed cake you only need 5 ingredients and 5 steps. Here is how you achieve it.

Here are the ingridients that are required to make a yummy Indonesian Traditional Steamed Cake:

  1. You need 2 of beaten eggs.
  2. Get 300 grams of wheat flour.
  3. Use 1 1/2 tbsp of baking soda (powder).
  4. You need 200 grams of sugar.
  5. Get 200 ml of big cola/coca cola.

Done with the ingridients? Below are the procedures on serving Indonesian Traditional Steamed Cake:

  1. Preheat steaming kettle with the big fire.
  2. Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes).
  3. pour the dough into small paper cup until full.
  4. Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked).
  5. After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened..

It consists of rice flour stuffed with palm sugar and steamed in Bamboo Why not just create the pipe that has a bottom. But I finally understand that they need the steam to go through from the bottom of the steamer and. An Indonesian all-time favourite, Indonesian Layer Cake or Kueh Lapis Batavia, is a very rich, moist, spice-flavoured butter cake which is baked layer by layer. You can definitely forget about counting your calories. This traditional Indonesian multi-layered, puffy, spiced cake is easily recognizable by its color stripes (white, green, and red); and it has two varieties: Kue Lapis (steamed pudding) and Kue Lapis Legit (baked layered cake).

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